FOOD Menu

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Seasonal Menu

Brickstone Seasonal Menu: Mahi Mahi $32.25, Beet Salad $17.75, Pumpkin Risotto $21.75. Add shrimp or chicken $10, salmon $15, garlic toast $3. Orchard Spice (1 oz) $10.75, Apple + Oak (1 oz) $10.75, Matcha Mule mocktail $5.75.

View or download the full Seasonal Menu (PDF)

legend: GF gluten friendly | VG vegetarian | V vegan. Please alert your server if you have any allergies.

Our fries are finished with infused salt, with just a whisper of rosemary and garlic.

THE DAILY SIZZLE (HAPPY HOUR FROM 3-6 DAILY *Dine-in only)

SANGRIA SUNDAYS

$1 off sangrias | feature caesar (1 oz)

prime rib dinner *after 4pm (44 ¾)

MARGARITA MONDAYS

$1 off margaritas | weekly margarita feature

TUESDAYS

$1 off signature vodka cocktails

$2 off fish + chips 11am-4pm

WINE WEDNESDAYS

$1 off wine by-the-glass

POUR DECISION THURSDAYS

$1 off any branded peak or granville island draft (16 oz)

SATURDAYS + SUNDAYS

weekend brunch menu 10am-2pm

STEAK FRIDAYS

$16 ¾

sirloin steak sandwich with garlic toast, fries + coleslaw. 11am-4pm

Happy Hour

Garlic Toast + Evoo + Balsamic

6 ¾

Chips + Salsa Fresca

6 ¾

Chips + Avocado Crema

6 ¾

$1 off highballs

Brickstone Lager 16 oz

6 ¾

SMALLS + SHARES

Tuna Stack

GF Option

21 ¾

sushi grade ahi, seasoned rice, avocado, cucumber, orange, microgreens, soy-citrus vin + wonton crisps.

Steamed Mussels

GF option

24 ¾

herb bread crumb + garlic toast. choice of white wine cream sauce OR Creole butter sauce.

Brickstone Nachos

GF | VG

19 ¾

fresh-fried tortillas, cheese, pickled jalapeño, cilantro, salsa fresca + lime crema. add: taco beef or chicken +10 | avocado crema +2 ½

Pub Wings

GF

19 ¾

veggies, house pickles + house ranch dip. choose 1: rosemary garlic salt | lemon pepper | buffalo | whisky bbq | sesame thai | roasted red pepper | dill pickle

Wagyu Gyoza

16 ¾

wagyu beef dumplings in soy citrus vin, green onions, sesame, pickled ginger + soy dijon aioli. 5pc

SESAME CHICKEN

17 ¾

lightly battered chicken, sesame thai sauce, asian slaw, pickled ginger, sesame + wonton crisps

Cured Meats + Cheese

GF Option

23 ¾

prosciutto, italian salami, house pickles, bread, bourbon-peach jam + cheese. choose 2: brie, bleu, feta, grana padano.

Parmesan Truffle Fries

GF | VG

12 ¾

truffle oil, chives, parmesan + truffle aioli. substitute yam fries +2 ½

Chips + Dip

GF option | VG | V option

11 ¾

fresh-fried tortillas or wonton crisps + salsa fresca or avocado crema

LOADED POTATO WEDGES

15 ¾

crisp fried potato wedges topped with house gravy, shredded cheese, bacon, green onion + sour cream. Add taco beef or chicken +10

Bruschetta

GF Option | VG

14 ¾

marinated tomatoes, onion, garlic, fresh basil, parmesan, balsamic reduction + bread

Add a dip +2 ½ house gravy | truffle aioli | avocado crema

SALAD + SOUP

Guinness French Onion

16 ¾

croutons, baked cheese, chives + crispy onions.

Soup, Salad + Garlic Toast

19 ¾

house or chef’s soup + house citrus feta, caesar or garden salad + garlic toast. substitute: cheese toast +2 | guinness french onion +6

Caesar

GF Option

lg 16 ¾ sm 9 ¾

romaine, creamy anchovy dressing, crisp prosciutto, house croutons, fried capers, herb bread crumb + parmesan.

HOUSE CITRUS FETA

GF| VG | V Option

lg 16 ¾ | sm 9 ¾

greens, orange segments, feta, dried cranberries, candied walnuts, red onion + house citrus vin

Seared Sesame Tuna

GF Option

27 ¾

sesame crusted sushi grade ahi, greens, cucumber, radish, carrot, red pepper, microgreens, soy-citrus vin, + wonton crisps

Soup

lg 13 ¾ | sm 8 ¾

House beef burgundy or chef’s creation

GARDEN

GF | VG | V

lg 15 ¾ | sm 8 ¾

greens, tomato, cucumber, onion, radish + red wine vin

dressings options: house citrus, balsamic vin, red wine vin, soy-citrus vin, house ranch

add-ons: shrimp +10 | chicken +10 | salmon +15 | garlic toast spears +3 | cheese toast +5

STEAKS

Proudly serving Alberta beef, each cut is finished with beef tallow and our signature steak spice, then topped with a confit garlic clove for maximum flavour.

Signature steaks

Served with choice of ONE side and one infused salt unless otherwise specified.

Sirloin Oscar

GF

38 ¾

6oz alberta sirloin, shrimp, asparagus, hollandaise + vegetables

Black + Bleu Sirloin

GF

36 ¾

6oz, spicy blackened, bleu cheese, crispy onions, vegetables

Peppercorn Sirloin

36 ¾

6oz, pepper crusted + peppercorn sauce, vegetables

Elevate your steak: oscar topping +14 | shrimp +10 | mushrooms +6 | crispy onions +4 | bleu cheese +4 | garlic toast +3

Sauces: peppercorn sauce +4 | hollandaise +4 | chimichurri +3 | hot horseradish +2 ½ | red wine jus +3 | chef’s compound butter +3

Butcher’s Block

Served with choice of TWO sides, one topper and one infused salt.

Tenderloin (6 oz)

GF

46 ¾

Sirloin (6 oz)

GF

35 ¾

Rib Eye (12 oz)

GF

55 ¼

Butcher’s Cut Striploin (8 oz)

GF

39 ¾

45 Day Dry-Aged Striploin (10 oz)

GF

96 ¾

45 Day Dry-Aged Rib Eye (14 oz)

GF

107 ¾

Toppers: crispy onions | chimichurri | bleu cheese | peppercorn sauce | hollandaise | chef’s compound butter | red wine jus | hot horseradish

Elevate your steak: oscar topping +14 | shrimp +10 | mushrooms +6 | garlic toast +3

The Tomahawk Experience

Perfect for sharing, this colossal steak is presented on a hand-crafted walnut board, showcasing the grandeur of its impressive size and magnificent bone. *This item can take up to 1hr to prepare, but is worth the wait. Served with choice of FOUR sides, one topper and one infused salt unelss otherwise specified.

60 DAY DRY-AGED Tomahawk (32 oz)

178 ¾

Infused salts: whisky, rosemary garlic, red wine
Sides: salad: house citrus feta, caesar, garden | soup | fries| garlic mashed | risotto | garlic toast | almond green beans | garlic butter veg | pasta (alfredo or pomodoro) | potato wedges + bacon | loaded potato wedges +3 (shredded cheese, gravy lime crema, green onion)

CHEF’S SELECTION

Fish + Chips

21

beer battered sole, coleslaw, tartar, lemon + fries | + 1pc fish 7

Atlantic Salmon

GF option

32 ¾

mushroom risotto, radish, asparagus, almond pesto, microgreens

Seafood Linguini

GF option

30 ¾

shrimp, mussels, white wine cream sauce, herb bread crumb + garlic toast.

BABY BACK RIBS

GF option

½ rack 28 ¾

whisky bbq baby back ribs, cornbread, coleslaw + side | add additional ½ rack +9

Grilled Pork Chop

GF option

28 ¾

mustard gravy, apple, bacon, crisp potato wedges + almond green beans

Chicken Alfredo

25 ¾

linguini, creamy parmesan sauce, fresh parmesan, herb bread crumb + garlic toast | add mushrooms +6. choice of blackened or grilled chicken breast

Mushroom Risotto

GF | VG

19 ¾

mushrooms, radish, almond pesto, fresh parmesan. add shrimp or chicken +10 | salmon +15

Steak Sandwich

GF option

31 ¾

6oz alberta sirloin, coleslaw, garlic toast + side.

PENNE BOLOGNESE

GF option

24 ¾

penne, ground beef, carrot, celery, onion, creamy white wine tomato sauce, parsley + garlic toast.

Chicken Parmigiana

28 ¾

breaded chicken breast, melted cheese, pomodoro sauce, linguini, asparagus, garlic toast

THAI SESAME BOWL

GF Option

26 ¾

seasoned rice, carrot, bell pepper, pickled cabbage, orange segments, sesame, microgreens, soy-citrus vin, crispy onion, pickled ginger, sesame thai sauce, soy-dijon aioli drizzle. choice of sushi grade ahi, grilled or blackened chicken

Chicken + Ribs

GF Option

37 ¾

honey-glazed buttermilk fried chicken breast + 1/2 rack baby back ribs, cornbread, coleslaw + side | add additional 1/2 rack +9

BRUSCHETTA CHICKEN PENNE

GF option

28 ¾

chicken breast, rose sauce, bruschetta, almond pesto, balsamic reduction, fresh parmesan + garlic toast

Sides: salad: house citrus feta, caesar, garden | soup | fries | garlic mashed | risotto | almond green beans | garlic butter veg | pasta (alfredo or pomodoro) | potato wedges + bacon loaded potato wedges + 3 (shredded cheese, gravy, lime crema, green onion)

SMALL APPETITES

Teeny Linguini

GF option | VG/V option

13 ¾

choose sauce: alfredo, bolognese, or pomodoro | add shrimp +10 | ½ chicken +5 | garlic toast spears +3

LIL Chicken Tenders

12 ¾

2 hand crafted tenders, honey mustard or plum dip + fries

1/4 Rack Ribs

GF option

16 ¾

whisky bbq baby back ribs, cornbread, coleslaw + side

Grilled Cheese

VG

14 ¾

grilled and buttered white or brown bread, white cheddar + fries | add bacon +4

1/2 Quesadilla

VG

12 ¾

cheese, red bell pepper, salsa fresca, cilantro, lime crema + house citrus salad. add: ½ taco beef or ½ chicken +5 | shrimp +10

Sides: salad: house citrus feta, caesar, garden | soup | fries | garlic mashed | risotto | almond green beans | garlic butter veg | pasta (alfredo or pomodoro) | potato wedges + bacon loaded potato wedges + 3 (shredded cheese, lime crema, green onion)

HANDHELDS

served with fries, unless otherwise specified. *charges may apply for substitutions

Shrimp Tacos

GF option

22 ¾

2 tacos, flour tortillas, chimichurri marinated shrimp, lettuce, salsa fresca, avocado crema, cilantro | add 1 taco +9

Quesadilla

VG

17 ¾

cheese, red bell pepper, salsa fresca, cilantro, lime crema + house citrus feta salad. add taco beef, chicken or shrimp +10 | avocado crema +2 ½

Chicken + Brie Sandwich

GF option

23 ¾

bourbon peach jam, melted brie, apple, balsamic reduction.

Corned Beef on Rye

GF option

23 ¾

corned beef, red wine slaw, house pickles, dijon mustard, marble rye | DOUBLE MEAT +8

BASIC BURGER

GF option

19 ¾

crafted 6oz beef patty, white cheddar, ketchup. DOUBLE BEEF +8

Chicken Tenders

18 ¾

Hand crafted tenders (4) + honey mustard or plum dip | add 2 tenders +6

PAUL’S CREOLE CHICKEN

21 ¾

crispy buttermilk fried chicken, creole aioli, pickles, red wine slaw | DOUBLE MEAT + 9

Prime Rib Dip

GF Option

27 ¾

sliced prime rib, horseradish mayo, soft kaiser + red wine jus | mushrooms +2 ½

Brickstone Burger

GF option

23 ¾

crafted 6oz beef patty, bacon, white cheddar, lettuce, tomato, onion, pickle, truffle aioli | add mushrooms + 2 ½ DOUBLE BEEF +8

Bacon Mushroom Burger

GF Option

24 ¾

crafted 6oz beef patty, bacon, swiss, sauteed mushrooms, crispy onion, whiskey bbq, truffle aioli | double beef +8

Clubhouse

GF Option

22 ¾

triple deck: grilled chicken, prosciutto, white cheddar, tomato, lettuce, parmesan aioli

substitutions: + 1.50: lettuce wrap | GF multigrain bun | tortilla wrap

Sweet Treats

Ultimate Chocolate Cake

VG

11 ¾

3-layer, mixed berry coulis + fresh berries, mint

THE OTHER CHOCOLATE CAKE

GF | VG | V

12 ¾

Gluten-free, dairy-free, vegan chocolate cake, mixed berry coulis + fresh berries, mint

CHEF’S FEATURE DESSERT

chef’s creation. Limited availability – ask your server

CRÈME BRULEE

VG | GF option

13 ¾

creamy vanilla custard, fresh berries + biscotti

Churro Sundae

VG

8 ¾

chocolate or vanilla ice cream, churro crisps + sauce (chocolate, caramel, or berry). candied walnuts + 2 ½

Classic Cheesecake

VG

13 ¼

baked in house, berry coulis + fresh berries

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