FOOD Menu

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legend: GF gluten friendly | VG vegetarian | V vegan. Please alert your server if you have any allergies.

Our fries are fresh-cut and finished with infused salt, with just a whisper of rosemary and garlic.

THE DAILY SIZZLE (HAPPY HOUR FROM 3-6 DAILY *Dine-in only)

SANGRIA SUNDAYS

$1 off sangrias | feature caesar (1 oz)

prime rib dinner *after 4pm (44 ¾)

MARGARITA MONDAYS

$1 off margaritas | weekly margarita feature

TUESDAYS

$1 off signature vodka cocktails

$2 off fish + chips 11am-4pm

WINE WEDNESDAYS

$1 off wine by-the-glass

POUR DECISION THURSDAYS

$1 off any branded peak or granville island draft (16 oz)

STEAK FRIDAYS

$16 ¾ sirloin steak sandwich with focaccia, fresh-cut fries + coleslaw. 11am-4pm

SATURDAYS + SUNDAYS

weekend brunch menu 10am-2pm

Brickstone Lager 16 oz

6 ¾

$1 off highballs

House Focaccia + Evoo + Balsamic

6 ¾

Chips + Salsa Fresca

6 ¾

Chips + Avocado Crema

6 ¾

SMALLS + SHARES

Chips + Dip

GF Option | VG

11 ¾

fresh-fried tortillas or wonton crisps + salsa fresca or avocado crema

Pub Wings

GF

19 ¾

crispy coated with veggies + ranch dip. Choose 1: rosemary garlic salt | lemon pepper | buffalo | whisky bbq | sesame thai | honey rum

Brickstone Nachos

GF | VG

19 ¾

fresh-fried tortillas, queso, jalapeno, salsa fresca, cilantro + lime crema add taco beef or chicken +10 | avocado crema +2 ½

SESAME CHICKEN

17 ¾

lightly breaded chicken, sesame thai sauce, asian slaw, pickled ginger, black sesame + wonton crisps

Bruschetta

GF Option | VG

14 ¾

marinated tomatoes, onion, garlic, fresh basil, parmesan, balsamic reduction + bread

Tuna Stack

GF Option

21 ¾

sushi grade ahi, seasoned rice, avocado, cucumber, orange, microgreens, soy-citus vin + wonton crisps.

Fresh-Cut Fries

GF | VG | V Option

10 ¼

rosemary garlic infused salt + truffle aioli

Cured Meats + Cheese

GF Option

20 ¾

prosciutto, italian salami, house pickles, baguette, bourbon-peach jam + cheese choose 2: goat cheese, brie, bleu, smoked cheddar, grana padano

Wagyu Gyoza

15 ¾

wagyu beef dumplings in soy citrus vin, green onions, black sesame, pickled ginger + soy dijon aioli. 5pc

Steamed Mussels

*after 4pm GF option

23 ¾

white wine cream sauce + garlic toast spears.

Add a dip +2 ½ house gravy | truffle aioli | avocado crema

SALAD + SOUP

Seared Sesame Tuna

GF Option

27 ¾

sesame crusted sushi grade ahi, greens, cucumber, radish, carrot, red pepper, microgreens, soy-citrus vin, + wonton crisps

Guinness French Onion

16 ¾

baked with bread and cheese

HOUSE CITRUS FETA

GF| VG | V Option

lg 15 ¾ | sm 8 ¾

greens, orange segments, feta, dried cranberries, candied walnuts, red onion + house citrus vin

Soup, Salad + Focaccia

19 ¾

house or chef’s soup, salad (house citrus, caesar, or garden), + house focaccia

Soup

lg 13 ¾ | sm 8 ¾

House beef burgundy or chef’s creation

GARDEN

GF | VG | V

lg 15 ¾ | sm 8 ¾

greens, tomato, cucumber, onion, radish + red wine vin

Caesar

GF Option

lg 15 ¾ sm 8 ¾

romaine, creamy anchovy dressing, prosciutto, house croutons, fried capers + shaved parmesan

dressings options: house citrus, balsamic vin, red wine vin, soy-citrus vin, house ranch

add-ons: shrimp +10 | chicken +10 | salmon +15 | garlic toast spears +3 | cheese toast +5

STEAKS

Proudly serving Alberta beef, each cut is finished with beef tallow and our signature steak spice, then topped with a confit garlic clove for maximum flavour.

Signature steaks

Served with choice of ONE side and one infused salt unless otherwise specified.

Sirloin Oscar

GF

38 ¾

6oz alberta sirloin, shrimp, asparagus, hollandaise, house focaccia

Steak Sandwich

GF option

29 ¾

6oz alberta sirloin, house focaccia, coleslaw + side

Black + Bleu Sirloin

GF

36 ¾

6oz, spicy blackened, bleu cheese, crispy onions, vegetables

Peppercorn Sirloin

36 ¾

6oz, pepper crusted + peppercorn sauce, vegetables

Elevate your steak: oscar topping +14 | shrimp +10 | wild mushrooms +6 | crispy onions +4 | bleu cheese +4

Sauces: peppercorn sauce +4 | hollandaise +4 | chimichurri +3 | hot horseradish +2 ½ | red wine jus +3 | chef’s compound butter +3

Butcher’s Block

Sous Vide for added tenderness and seared.
Served with choice of TWO sides, one topper and one infused salt.

Tenderloin (6 oz)

GF

46 ¾

Sirloin (6 oz)

GF

35 ¾

Rib Eye (12 oz)

GF

55 ¼

Butcher’s Cut Striploin (8 oz)

GF

39 ¾

60 Day Dry-Aged Striploin (10 oz)

GF

96 ¾

60 Day Dry-Aged Rib Eye (14 oz)

GF

107 ¾

Toppers: crispy onions | chimichurri | bleu cheese | peppercorn sauce | hollandaise | chef’s compound butter | red wine jus | hot horseradish

Elevate your steak: oscar topping +14 | shrimp +10 | wild mushrooms +6

The Tomahawk Experience

Perfect for sharing, this colossal steak is presented on a hand-crafted walnut board, showcasing the grandeur of its impressive size and magnificent bone. *This item can take up to 1hr to prepare, but is worth the wait. Served with choice of FOUR sides, one topper and one infused salt unelss otherwise specified.

60 DAY DRY-AGED Tomahawk (32 oz)

178 ¾

Infused salts: whisky, rosemary garlic, red wine
Sides: salad: house citrus feta, caesar, garden | soup | fresh-cut fries| garlic mashed | risotto | garlic toast | almond green beans | garlic butter veg | pasta (alfredo or pomodoro) | potato wedges + bacon | loaded potato wedges +3 (shredded cheese, lime crema, green onion)

CHEF’S SELECTION

Fish + Chips

18 ¾

beer battered sole, coleslaw, tartar, lemon + fresh-cut fries | + 1pc fish 7

Atlantic Salmon

*after 4pm | GF

32 ¾

wild mushroom risotto, radish, asparagus, radish, almond pesto, microgreens

Seafood Linguini

*after 4 pm | GF option

30 ¾

shrimp, mussels, white wine cream sauce + garlic toast

BABY BACK RIBS

*after 4pm | GF Option

½ rack 27 ¾

whisky bbq baby back ribs, cornbread, coleslaw + side | add additional ½ rack +9

Grilled Pork Chop

*after 4pm | GF option

27 ¾

mustard gravy, apple, bacon, crisp potato wedges + almond green beans

Chicken Alfredo

25 ¾

blackened or grilled chicken breast, linguini, creamy alfredo sauce, shaved parmesan + garlic toast

Mushroom Risotto

GF | VG

19 ¾

wild mushrooms, radish, almond pesto, fresh parmesan. add shrimp +8 | chicken +10 | salmon +15

PENNE BOLOGNESE

GF option

24 ¾

penne, ground beef, sofrito, creamy white wine tomato sauce, fresh parsley + garlic toast

Chicken Parmigiana

28 ¾

breaded chicken breast, melted cheese, pomodoro sauce, linguini, asparagus, garlic toast

Tuna Poke Bowl

GF Option

24 ¾

teriyaki marinated sushi grade ahi, seasoned rice, carrot, bell pepper, pickled cabbage, orange segments, sesame, microgreens, soy-citrus vin, crispy onion, pickled ginger, soy-dijon aioli drizzle

Chicken + Ribs

GF Option

36 ¾

honey-glazed buttermilk fried chicken breast + 1/2 rack baby back ribs, cornbread, coleslaw + side | add additional 1/2 rack +9

Shrimp Tacos

GP Option

22 ¾

2 tacos, flour tortillas, chimichurri marinated shrimp, lettuce, salsa fresca, avocado crema, cilantro | add 1 taco +9

Bacon Mushroom Burger

GF Option

24 ¾

crafted 6oz beef patty, bacon, swiss, sauteed wild mushrooms, crispy onion, whiskey bbq, truffle aioli | double meat +7 ½

Sides: salad: house citrus feta, caesar, garden | soup | fresh-cut fries | garlic mashed | risotto | almond green beans | garlic butter veg | pasta (alfredo or pomodoro) | potato wedges + bacon loaded potato wedges + 3 (shredded cheese, lime crema, green onion)

SMALL APPETITES

Teeny Linguini

GF Option | VG

12 ¾

choose sauce: alfredo, bolognese, or pomodoro | add shrimp +10 | ½ chicken +5 | garlic toast spears +3

LIL Chicken Tenders

12 ¾

2 hand crafted tenders, honey mustard dip + fresh-cut fries

1/4 Rack Ribs

*after 4pm | GF option

15 ¾

whisky bbq baby back ribs, cornbread, coleslaw + side

Grilled Cheese

VG

12 ¾

grilled and buttered white or brown bread, white cheddar, monterey jack + fresh-cut fries | add bacon +4

1/2 Quesadilla

VG | V Option

12 ¾

cheese, red bell pepper, salsa fresca, cilantro, lime crema + house citrus salad | ½ taco beef +6 | ½ chicken +5 | shrimp +10

Sides: salad: house citrus feta, caesar, garden | soup | fresh-cut fries | garlic mashed | risotto | almond green beans | garlic butter veg | pasta (alfredo or pomodoro) | potato wedges + bacon loaded potato wedges + 3 (shredded cheese, lime crema, green onion)

HANDHELDS

served with fresh-cut fries, unless otherwise specified. *charges may apply for substitutions

PAUL’S CREOLE CHICKEN

19 ¾

crispy buttermilk fried chicken, creole aioli, pickles, red wine slaw | DOUBLE MEAT + 9

Clubhouse

GF Option

22 ¾

triple deck: grilled chicken, prosciutto, white cheddar, tomato, lettuce, parmesan aioli

Chicken + Brie Sandwich

23 ¾

bourbon peach jam, melted brie, apple, red onion, balsamic reduction

Chicken Tenders

17 ¾

Hand crafted tenders (4) + honey mustard or plum dip | add 2 tenders +6

Brickstone Burger

GF option

23 ¾

crafted 6oz beef patty, bacon, white cheddar, lettuce, tomato, onion, pickle, truffle aioli | add mushrooms + 2 ½ DOUBLE MEAT +7 ½

BASIC BURGER

GF option

18 ¾

crafted 6oz beef patty, white cheddar, ketchup, brioche bun | DOUBLE MEAT +7 ½

Quesadilla

VG| V Option

17 ¾

cheese, red bell pepper, salsa fresca, cilantro, lime crema + house citrus feta salad add taco beef +8 | chicken +10 | shrimp +10

Prime Rib Dip

GF Option

26 ¾

sliced prime rib on a tuscan bun with horseradish mayo + red wine jus | mushrooms +2 ½

House Corned Beef

21 ¾

house corned beef from a century-old family recipe, house slaw, house pickles, dijon mustard, marble rye | DOUBLE MEAT +8

substitutions: + 1.50: lettuce wrap | GF multigrain bun | tortilla wrap

Sweet Treats

CRÈME BRULEE

13 ¾

creamy vanilla custard, fresh berries + biscotti

Churro Sundae

8 ¾

chocolate or vanilla ice cream, churro crisps + sauce (chocolate, caramel, or berry). candied walnuts + 2 ½

FEATURE CHEESECAKE

13 ¼

chef’s creation. Limited availability – ask your server

Ultimate Chocolate Cake

VG

11 ¾

3-layer, mixed berry coulis + fresh berries, mint

Classic Cheesecake

13 ¼

baked in house, berry coulis + fresh berries

THE OTHER CHOCOLATE CAKE

GF | VG | V

12 ¾

Gluten-free, dairy-free, vegan chocolate cake, mixed berry coulis + fresh berries, mint

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