FOOD Menu

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legend: GF gluten friendly | VG vegetarian | V vegan. Please alert your server if you have any allergies.

Our fries are finished with infused salt, with just a whisper of rosemary and garlic.

THE DAILY SIZZLE (HAPPY HOUR FROM 3-6 DAILY *Dine-in only)

SANGRIA SUNDAYS

$1 off sangrias | feature caesar (1 oz)

prime rib dinner *after 4pm (44 ¾)

MARGARITA MONDAYS

$1 off margaritas | weekly margarita feature

TUESDAYS

$1 off signature vodka cocktails

$2 off fish + chips 11am-4pm

WINE WEDNESDAYS

$1 off wine by-the-glass

POUR DECISION THURSDAYS

$1 off any branded peak or granville island draft (16 oz)

SATURDAYS + SUNDAYS

weekend brunch menu 10am-2pm

STEAK FRIDAYS

$16 ¾

sirloin steak sandwich with garlic toast, fries + coleslaw. 11am-4pm

Happy Hour

Garlic Toast + Evoo + Balsamic

6 ¾

Chips + Salsa Fresca

6 ¾

Chips + Avocado Crema

6 ¾

$1 off highballs

Brickstone Lager 16 oz

6 ¾

SMALLS + SHARES

LOADED POTATO WEDGES

15 ¾

crisp fried potato wedges topped with house gravy, shredded cheese, bacon, green onion + sour cream. Add taco beef or chicken +10

Cured Meats + Cheese

GF Option

20 ¾

prosciutto, italian salami, house pickles, baguette, bourbon-peach jam + cheese choose 2: brie, bleu, smoked cheddar, grana padano

Fries + Truffle Aioli

GF | VG | V Option

10 ¼

rosemary garlic infused salt + truffle aioli

Chips + Dip

GF Option | VG

11 ¾

fresh-fried tortillas or wonton crisps + salsa fresca or avocado crema

Pub Wings

GF

19 ¾

crispy coated with veggies + ranch dip. Choose 1: rosemary garlic salt | lemon pepper | buffalo | whisky bbq | sesame thai | honey rum

Brickstone Nachos

GF | VG

19 ¾

fresh-fried tortillas, queso, jalapeno, salsa fresca, cilantro + lime crema add taco beef or chicken +10 | avocado crema +2 ½

SESAME CHICKEN

17 ¾

lightly breaded chicken, sesame thai sauce, asian slaw, pickled ginger, black sesame + wonton crisps

Bruschetta

GF Option | VG

14 ¾

marinated tomatoes, onion, garlic, fresh basil, parmesan, balsamic reduction + bread

Tuna Stack

GF Option

21 ¾

sushi grade ahi, seasoned rice, avocado, cucumber, orange, microgreens, soy-citus vin + wonton crisps.

Wagyu Gyoza

15 ¾

wagyu beef dumplings in soy citrus vin, green onions, black sesame, pickled ginger + soy dijon aioli. 5pc

Steamed Mussels

*after 4pm GF option

23 ¾

white wine cream sauce + garlic toast spears.

Add a dip +2 ½ house gravy | truffle aioli | avocado crema

SALAD + SOUP

HOUSE CITRUS FETA

GF| VG | V Option

lg 16 ¾ | sm 9 ¾

greens, orange segments, feta, dried cranberries, candied walnuts, red onion + house citrus vin

Caesar

GF Option

lg 16 ¾ sm 9 ¾

romaine, creamy anchovy dressing, prosciutto, house croutons, fried capers + shaved parmesan

Soup, Salad + Garlic Toast

19 ¾

house or chef’s soup, salad (house citrus, caesar, or garden), + garlic toast

Seared Sesame Tuna

GF Option

27 ¾

sesame crusted sushi grade ahi, greens, cucumber, radish, carrot, red pepper, microgreens, soy-citrus vin, + wonton crisps

Guinness French Onion

16 ¾

baked with bread and cheese

Soup

lg 13 ¾ | sm 8 ¾

House beef burgundy or chef’s creation

GARDEN

GF | VG | V

lg 15 ¾ | sm 8 ¾

greens, tomato, cucumber, onion, radish + red wine vin

dressings options: house citrus, balsamic vin, red wine vin, soy-citrus vin, house ranch

add-ons: shrimp +10 | chicken +10 | salmon +15 | garlic toast spears +3 | cheese toast +5

STEAKS

Proudly serving Alberta beef, each cut is finished with beef tallow and our signature steak spice, then topped with a confit garlic clove for maximum flavour.

Signature steaks

Served with choice of ONE side and one infused salt unless otherwise specified.

Sirloin Oscar

GF

38 ¾

6oz alberta sirloin, shrimp, asparagus, hollandaise + vegetables

Steak Sandwich

GF option

29 ¾

6oz alberta sirloin, garlic toast, coleslaw + side

Black + Bleu Sirloin

GF

36 ¾

6oz, spicy blackened, bleu cheese, crispy onions, vegetables

Peppercorn Sirloin

36 ¾

6oz, pepper crusted + peppercorn sauce, vegetables

Elevate your steak: oscar topping +14 | shrimp +10 | mushrooms +6 | crispy onions +4 | bleu cheese +4 | garlic toast +3

Sauces: peppercorn sauce +4 | hollandaise +4 | chimichurri +3 | hot horseradish +2 ½ | red wine jus +3 | chef’s compound butter +3

Butcher’s Block

Served with choice of TWO sides, one topper and one infused salt.

Tenderloin (6 oz)

GF

46 ¾

Sirloin (6 oz)

GF

35 ¾

Rib Eye (12 oz)

GF

55 ¼

Butcher’s Cut Striploin (8 oz)

GF

39 ¾

60 Day Dry-Aged Striploin (10 oz)

GF

96 ¾

60 Day Dry-Aged Rib Eye (14 oz)

GF

107 ¾

Toppers: crispy onions | chimichurri | bleu cheese | peppercorn sauce | hollandaise | chef’s compound butter | red wine jus | hot horseradish

Elevate your steak: oscar topping +14 | shrimp +10 | mushrooms +6 | garlic toast +3

The Tomahawk Experience

Perfect for sharing, this colossal steak is presented on a hand-crafted walnut board, showcasing the grandeur of its impressive size and magnificent bone. *This item can take up to 1hr to prepare, but is worth the wait. Served with choice of FOUR sides, one topper and one infused salt unelss otherwise specified.

60 DAY DRY-AGED Tomahawk (32 oz)

178 ¾

Infused salts: whisky, rosemary garlic, red wine
Sides: salad: house citrus feta, caesar, garden | soup | fries| garlic mashed | risotto | garlic toast | almond green beans | garlic butter veg | pasta (alfredo or pomodoro) | potato wedges + bacon | loaded potato wedges +3 (shredded cheese, gravy lime crema, green onion)

CHEF’S SELECTION

Fish + Chips

21

beer battered sole, coleslaw, tartar, lemon + fries | + 1pc fish 7

Atlantic Salmon

*after 4pm | GF

32 ¾

mushroom risotto, radish, asparagus, almond pesto, microgreens

Seafood Linguini

*after 4 pm | GF option

30 ¾

shrimp, mussels, white wine cream sauce + garlic toast

BABY BACK RIBS

*after 4pm | GF Option

½ rack 27 ¾

whisky bbq baby back ribs, cornbread, coleslaw + side | add additional ½ rack +9

Grilled Pork Chop

*after 4pm | GF option

28 ¾

mustard gravy, apple, bacon, crisp potato wedges + almond green beans

Chicken Alfredo

25 ¾

linguini, creamy parmesan sauce, fresh parmesan + garlic toast | add mushrooms +6 choice of blackened or grilled chicken breast

Mushroom Risotto

GF | VG

19 ¾

mushrooms, radish, almond pesto, fresh parmesan. add shrimp or chicken +10 | salmon +15

PENNE BOLOGNESE

GF option

24 ¾

penne, ground beef, sofrito, creamy white wine tomato sauce, parsley + garlic toast

Chicken Parmigiana

28 ¾

breaded chicken breast, melted cheese, pomodoro sauce, linguini, asparagus, garlic toast

THAI SESAME BOWL

GF Option

26 ¾

seasoned rice, carrot, bell pepper, pickled cabbage, orange segments, sesame, microgreens, soy-citrus vin, crispy onion, pickled ginger, sesame thai sauce, soy-dijon aioli drizzle. choice of sushi grade ahi, grilled or blackened chicken

Chicken + Ribs

GF Option

37 ¾

honey-glazed buttermilk fried chicken breast + 1/2 rack baby back ribs, cornbread, coleslaw + side | add additional 1/2 rack +9

BRUSCHETTA CHICKEN PENNE

GP option

28 ¾

chicken breast, rose sauce, bruschetta, almond pesto, balsamic reduction, fresh parmesan + garlic toast

Sides: salad: house citrus feta, caesar, garden | soup | fries | garlic mashed | risotto | almond green beans | garlic butter veg | pasta (alfredo or pomodoro) | potato wedges + bacon loaded potato wedges + 3 (shredded cheese, gravy, lime crema, green onion)

SMALL APPETITES

Teeny Linguini

GF Option | VG

13 ¾

choose sauce: alfredo, bolognese, or pomodoro | add shrimp +10 | ½ chicken +5 | garlic toast spears +3

LIL Chicken Tenders

12 ¾

2 hand crafted tenders, honey mustard or plum dip + fries

1/4 Rack Ribs

*after 4pm | GF option

16 ¾

whisky bbq baby back ribs, cornbread, coleslaw + side

Grilled Cheese

VG

14 ¾

grilled and buttered white or brown bread, white cheddar + fries | add bacon +4

1/2 Quesadilla

VG | V Option

12 ¾

cheese, red bell pepper, salsa fresca, cilantro, lime crema + house citrus salad | ½ taco beef +6 | ½ chicken +5 | shrimp +10

Sides: salad: house citrus feta, caesar, garden | soup | fries | garlic mashed | risotto | almond green beans | garlic butter veg | pasta (alfredo or pomodoro) | potato wedges + bacon loaded potato wedges + 3 (shredded cheese, lime crema, green onion)

HANDHELDS

served with fries, unless otherwise specified. *charges may apply for substitutions

BASIC BURGER

GF option

19 ¾

crafted 6oz beef patty, white cheddar, ketchup, brioche bun | DOUBLE BEEF +8

Chicken Tenders

18 ¾

Hand crafted tenders (4) + honey mustard or plum dip | add 2 tenders +6

PAUL’S CREOLE CHICKEN

21 ¾

crispy buttermilk fried chicken, creole aioli, pickles, red wine slaw | DOUBLE MEAT + 9

Prime Rib Dip

GF Option

27 ¾

sliced prime rib, horseradish mayo, soft kaiser + red wine jus | mushrooms +2 ½

Corned Beef on Rye

23 ¾

corned beef, red wine slaw, house pickles, dijon mustard, marble rye | DOUBLE MEAT +8

Brickstone Burger

GF option

23 ¾

crafted 6oz beef patty, bacon, white cheddar, lettuce, tomato, onion, pickle, truffle aioli | add mushrooms + 2 ½ DOUBLE BEEF +8

Bacon Mushroom Burger

GF Option

24 ¾

crafted 6oz beef patty, bacon, swiss, sauteed mushrooms, crispy onion, whiskey bbq, truffle aioli | double beef +8

Clubhouse

GF Option

22 ¾

triple deck: grilled chicken, prosciutto, white cheddar, tomato, lettuce, parmesan aioli

Chicken + Brie Sandwich

23 ¾

bourbon peach jam, melted brie, apple, red onion, balsamic reduction

Quesadilla

VG| V Option

17 ¾

cheese, red bell pepper, salsa fresca, cilantro, lime crema + house citrus feta salad add taco beef +8 | chicken +10 | shrimp +10

substitutions: + 1.50: lettuce wrap | GF multigrain bun | tortilla wrap

Sweet Treats

CRÈME BRULEE

13 ¾

creamy vanilla custard, fresh berries + biscotti

Churro Sundae

8 ¾

chocolate or vanilla ice cream, churro crisps + sauce (chocolate, caramel, or berry). candied walnuts + 2 ½

Ultimate Chocolate Cake

VG

11 ¾

3-layer, mixed berry coulis + fresh berries, mint

Classic Cheesecake

13 ¼

baked in house, berry coulis + fresh berries

THE OTHER CHOCOLATE CAKE

GF | VG | V

12 ¾

Gluten-free, dairy-free, vegan chocolate cake, mixed berry coulis + fresh berries, mint

CHEF’S FEATURE DESSERT

chef’s creation. Limited availability – ask your server

Make a Reservation