FOOD Menu

legend: GF gluten friendly | VG vegetarian | V vegan. Please alert your server if you have any allergies.

SALUD (HAPPY HOUR FROM 3-6 DAILY)

$2 OFF ALL MARGARITAS

All Well Highballs 1 oz

5 ½

Granville Island Lager 16 oz

5 ¾

Garlic Toast + Evoo + Balsamic

6 ¾

House Focaccia + Evoo + Balsamic

6 ¾

Wonton Crisps + Salsa Fresca

6 ¾

Wonton Crisps + Queso Sauce

6 ¾

LITE BITES

Teeny Linguini

GF Option | VG

12 ¾

Alfredo or pomodoro. GF upon request 1/2 steak +12 | 1/2 chicken + 5 | shrimp +8 | garlic toast spears +3

LIL Chicken Tender

12 ¾

Hand crafter tenders (2) + rosemary garlic fries

1/4 Rack Ribs

*after 4pm | GF

15 ¾

whiskey bbq, coleslaw + side

Grilled Cheese

VG

12 ¾

White or brown bread, cheddar monteray jack + rosemary garlic fries

1/2 Quesadilla

VG | V Option

12 ¾

cheese, salsa fresca, corn bean salsa, cilantro + lime crema, fire roasted salsa + house salad | 1/2 brisket + 5 | 1/2 chicken +5 | shrimp +8

sides: apple slices | house salad | caesar salad | daily soup | rosemary garlic fries | garlic mashed | linguini | almond green beans (*after 4pm) | seasonal veg | mushroom risotto | roasted potato + bacon

SMALLS + SHARES

Fresh-Cut Fries

GF | VG | V Option

10 ¼

Rosemary garlic + truffle aioli

Bread Board

12 ¾

house focaccia, infused butter, olive tapenade, chili olive oil, balsamic

Brickstone Nachos

GF Option | VG

25 ¾

wonton crisps, queso sauce, jalapeño, avocado, corn bean salsa, cilantro, lime crema + salsa fresca | brisket +8 | chicken + 8

Cured Meats + Cheese

GF Option

20 ¾

house pickles, olives, brie or goat cheese, bread, apple chutney, honey rum + candied walnuts

Oyster Mushrooms

VG | V Option

13 ¾

fried, green onion, pickles + truffle aioli

Baked Red Pepper Dip

*after 4pm | GF | VG

18 ¾

3-cheese, fire roasted salsa, wonton crisps + veggies

Sous Vide Wings

GF

19

Veggies + blue rosemary garlic + buffalo dip | honey rum

Tuna Sushi Stack

GF Option

20 ¾

avocado, cuke, orange, microgreens, tamari vin + wonton crisps

Steamed Mussels

*after 4pm GF option

23 ¾

white wine cream sauce + garlic toast spears.

Wonton Crisps

VG

11 ¾

wonton crisps + queso or salsa fresca

Add a dip +2 queso | house gravy | truffle aioli

SALAD + SOUP

Seared Sesame Tuna

GF Option

25 ¾

greens, arugula, avocado, cuke, carrot, red pepper, soy-citrus vin + wonton crisps

Daily Soup

lg 13 ¾ | sm 8 ¾

Chef’s choice. Ask your server for today’s creation

Dark Ale French Onion

15 ¾

cheese + puff pastry

Caesar

lg 15 ¾ sm 8 ¾

prosciutto, house croutons, capers + shaved parm

Chefs

GF

20 ¾

romaine, brisket, egg, bleu, tomato, onion, avocado, prosciutto + red wine vin

Berries + Brie

VG

19 ¾

Greens, fresh berries, fried brie, candied walnut, strawberry vin

House

GF | VG

lg 15 ¾ | sm 8 ¾

Greens, tomato, cuke, onion, radish + house italian

Soup, Salad + Focaccia

19 ¾

daily soup, caesar or house salad + house focaccia

Hanoi Bowl

GF | VG | V

20 ¾

rice vermicelli, cuke, carrot, avocado, bell pepper, green beans, herbs + soy citrus vin

dressings: house italian, balsamic vin, red wine vin, strawberry vin, soy-citrus vin, ranch, bleu add-ons: ½ steak + 10 | chicken +8 | salmon +15 | brisket +7 | shrimp +8 | garlic toast spears +3 | cheese toast + 5

HANDHELDS

all handhelds served with rosemary garlic fries, unless otherwise specified

Brickstone Burger

GF Option

21 ¾

crafted 6oz patty or grilled chicken breast, bacon, white cheddar, ltop, truffle aioli + brioche

Veggie Burger

VG | V | GF Option

20 ¾

plant-based meat, vegan cheese, ltop, vegan truffle aioli + brioche

Prime Rib Dip

GF Option

23 ¾

tuscan bun, horseradish mayo + red wine jus

That’s a Wrap

VG | V option

16 ¾

roasted red pepper, avocado, lettuce, queso, salsa fresca | brisket + 8 | chicken +8 | shrimp +8

House Corned Beef

19 ¾

red wine slaw, house pickles, dijon + tuscan bun The original ALBERTA MEAT MARKET Corned Beef. 100 years of Crighton family tradition

Clubhouse

20 ¼

triple deck: grilled chicken, prosciutto, cheese, tomato, lettuce, parm aioli

Quesadilla

16 ¾

cheese, salsa fresca, corn bean salsa, cilantro, lime crema, fire roasted salsa + house salad | brisket +8 | chicken +8 | shrimp +8

Wonka Burger

GF option | VG option

23 ¾

crafted 6oz patty or grilled chicken breast, candied walnuts, pickled onions, bleu cheese, honey rum + brioche

FROM THE SEA

Fish + Chips

19 ¾

beer battered sole, coleslaw, tartar + rosemary garlic fries | sole +8

Grilled Atlantic Salmon

*after 4pm | GF

36 ¾

wild mushroom risotto, green beans, walnut gremolata

Mahi Mahi

*after 4pm | GF

28 ¾

pan-seared, grapefruit caper butter sauce, garlic mashed +seasonal veg.

EVERYTHING ELSE

Prosciutto Chicken

*after 4pm | GF

32 ¾

prosciutto wrapped + stuffed with brie, wild mushroom sauce, garlic mashed + seasonal veg

BABY BACK RIBS

*after 4pm | GF

27 ¾

whiskey bbq, corn bean salsa, coleslaw + side | +1/2 rack 9

House Tomato Sausages

*after 4pm

17 ¾

made in-house, garlic mashed, gravy, corn bean salsa + garlic toast spear

Grilled Pork Chop

*after 4pm | GF option

27 ¾

Mustard gravy, apple bacon fingerling potatoes, almond green beans

Chicken Tenders

17 ¾

Hand crafted tenders (4) + rosemary garlic fries

Grilled Eggplant Lasagna

GF | VG | V

22 ¼

Plant-based meat, pomodoro, vegan cheese, fresh basil + side

Mushroom Risotto

GF | VG | V option

18 ¾

wild mushrooms, radish + walnut gremolata

Steak Sandwich

GF option

29 ¾

AAA angus sirloin, house focaccia, coleslaw + side | wild mushrooms + 6 | shrimp + 8

sides: house salad | caesar salad | daily soup | rosemary garlic fries | garlic mashed | linguini | almond green beans (*after 4pm) | seasonal veg | mushroom risotto | roasted potato + bacon

PASTA

Seafood Linguini

*after 4 pm | GF option

30 ¾

shrimp, mussels, white wine cream sauce + garlic toast spear

Chicken Alfredo

GF option

25 ¾

Shaved parm, garlic toast spear

Pomodoro Linguini

GF option | VG

20 ¾

white wine tomato sauce, fresh basil, tomato, shaved parm + garlic toast spear

add-ons: ½ steak + 10 | shrimp + 8 | chicken + 8 | garlic toast spears + 3  *salmon + 15 | *½ lb mussels + 9

BUTCHER’S BLOCK

Premium Crafted Cuts of Beef

Four generations of Crighton meat cutters have created an experience second to none. George (1877-1953) Jim (1906-1986) Bob (1942-2021) Scott (1966-Present)

SOUS VIDE AAA ANGUS

Finished with garlic beef tallow + EVOO, 2 sides + 1 steak topper + 1 infused salt

Sous Vide Alberta AAA Angus

NY Strip 8oz

39 ¾

Tenderloin 6oz

46 ¾

Sirloin 6oz

35 ¾

Hatchet 22oz

79 ¾

Rib Eye 10oz

49 ¼

steak toppers: chimmi churri | bleu cheese | peppercorn gravy | tomato basil butter | gremolata | red wine au jus | wild mushrooms + 6 | shrimp + 8 | Brickstone Signature: almond-crusted bleu cheese + red wine jus +4 

Infused salts: jalapeno, rosemary garlic, red wine, whiskey, dijon mustard, sriracha

60-DAY DRY-AGED AAA ANGUS – LIMITED AVAILABILITY

Tomahawk 32-36oz

Finished with garlic beef tallow + EVOO $MP/kg + 4 sides + 1 steak topper + 1 infused salt

MP

60-Day Dry-aged AAA Angus

RIB EYE 12oz

MP

NY Striploin 10oz

MP

Porterhouse 20oz

MP

Dry Aged steak typically tastes decidedly beefy, much like a rare roast beef, while also taking on subtler hints of other delicious favours, such as warm buttered popcorn. It can also taste somewhat nutty, and can sometimes veer into the cheesy category. Ask your server for more details!

sides: house salad | caesar salad | daily soup | rosemary garlic fries | garlic mashed | linguini 
After 4pm * almond green beans | *seasonal veg | *risotto | *roasted potato + bacon

DESSERT

Ultimate Chocolate Cake

11 ¾

3-layer, mixed berry coulis, fresh fruit

Churro Sundae

7 1⁄2

chocolate or vanilla ice cream, churro crisps + sauce (chocolate, caramel, or berry). candied walnuts + 2 ½

Classic Cheesecake

13 ¼

berry coulis + fresh berries

Panna Cotta

10 ¾

set sweetened milk, berry coulis + fresh berries

Carrot Cake

GF | VG | V Option

12 ¾

caramel + candied walnuts

Monte Cristo

8 ¾

grand marnier, kahlua, coffee, whipped cream + shaved chocolate

London Fog

5 ¾

earl Grey, vanilla + steamed milk + shot of lavender ½ | + 1oz st. germain 5.99

Italian Coffee

8 ¾

Amaretti, coffee, whipped cream, shaved chocolate + cinnamon