3-Egg Omelette 16 ¾ bacon, bell peppers, tomato, onion, cheese + hashbrowns | add mushrooms + 2 ½ | hollandaise +2 ½ | shrimp +10 | shaved steak +8 | toast +3
Breakfast Bowl GF 18 ¾ shaved steak, steak spiced hashbrowns, sauteed mushrooms, green onion, cheese, hollandaise + sunny-side egg
Benny Burger GF Option 21 ¾ crafted 6oz beef patty, bacon, 3 cheeses, sunny-side egg, hollandaise, avocado, onion + hashbrowns
Bennies poached eggs, english muffin, hollandaise, hashbrowns + corn bean salsa or fruit cup | CLASSIC prosciutto. 16 ¾ | single 11 ¾ VEGGIE sliced tomato, roasted red pepper, avocado, chimichurri. 18 ¾ | single 12 ¾ BACON + BRIE arugula, balsamic reduction. 21 ¾ | single 15 ¾ BRISKET chimichurri. 23 ¾ | single 16 ¾
Little Breakfast GF Option 9 ¾ 1 egg (any style), 2 bacon, 1 toast (white or brown) + hashbrowns. add fruit cup +4
CLASSIC BREAKFAST GP Option 15 ¾ 2 eggs (any style), 4 bacon, 2 toast (white or brown) + hashbrowns. add fruit cup +4
Rosé Sangria 13 ¾ saignee, cointreau, watermelon juice, sparkling water, blackberry + citrus Pitcher ( 12 oz) 29 ¾
Red Sangria 13 ¾ Cabernet Sauvignon, Cointreau, cherry liqueur, fresh orange juice, pineapple juice, cherry, blackberry + citrus Pitcher (12 oz) 29 ¾
White Sangria 13 ¾ Pinot Grigio, Cointreau, peach schnapps, mango nectar, sparkling water, peach, blackberry + citrus Pitcher (12 oz) 29 ¾
London Fog 5 ¾ earl grey, vanilla + steamed milk or vegan oat milk + shot of lavender ½ | + 1oz st. germain +6