FOOD Menu

Download Menu

legend: GF gluten friendly | VG vegetarian | V vegan. Please alert your server if you have any allergies.

SALUD (HAPPY HOUR FROM 3-6 DAILY *Dine-in only)

Brickstone Lager 16 oz

6 ¾

$1 off all well highballs

SANGRIA SUNDAYS

$1 OFF SANGRIAS

MARGARITA MONDAYS

$1 OFF MARGARITAS | WEEKLY MARGARITA FEATURE

TITO’S TUESDAYS

$1 OFF TITO’S VODKA | WEEKLY TITO’S COCKTAIL FEATURE

WINE WEDNESDAYS

$1 OFF WINE BY-THE-GLASS

POUR DECISION THURSDAYS

$1 OFF ANY BANDED PEAK OR GRANVILLE ISLAND DRAFT (16OZ)

Garlic Toast + Evoo + Balsamic

6 ¾

House Focaccia + Evoo + Balsamic

6 ¾

Wonton Crisps + Salsa Fresca

6 ¾

Wonton Crisps + Queso Sauce

6 ¾

SMALL APPETITES

Teeny Linguini

GF Option | VG

12 ¾

Alfredo or pomodoro. GF upon request 1/2 steak +12 | 1/2 chicken + 6 | shrimp +8 | garlic toast spears +3

LIL Chicken Tender

12 ¾

Hand crafter tenders (2) + rosemary garlic fries

1/4 Rack Ribs

*after 4pm | GF

15 ¾

whiskey bbq baby back ribs, cornbread, coleslaw + side

Grilled Cheese

VG

12 ¾

White or brown bread, cheddar monteray jack + rosemary garlic fries | add bacon +3

1/2 Quesadilla

VG | V Option

12 ¾

3 cheese, salsa fresca, corn bean salsa, cilantro, lime crema, fire roasted salsa + house salad | 1/2 steak +12 | 1/2 brisket + 6 | 1/2 chicken +6 | shrimp +8

sides: house salad | caesar salad | daily soup | rosemary garlic fries | garlic mashed | seasonal veg | linguini (alfredo or pomodoro) | almond green beans | risotto | roasted potato + bacon | apples slices

SMALLS + SHARES

Fresh-Cut Fries

GF | VG | V Option

10 ¼

Rosemary garlic + truffle aioli

Bread Board

VG

12 ¾

house focaccia, baguette, tuscan bread, chef’s compound butter, olive tapenade, chili garlic oil, balsamic

Brickstone Nachos

GF Option | VG

25 ¾

wonton crisps, queso sauce, jalapeño, avocado, corn bean salsa, cilantro, lime crema + salsa fresca | brisket +8 | chicken + 8

Cured Meats + Cheese

GF Option

20 ¾

house pickles, olives, brie or goat cheese, baguette, apple chutney, honey rum + candied walnuts

Oyster Rockefeller

VG | V Option

19 ¾

baked with garlic butter, spinach, herbed bread crumb, parmesan

Baked Mediterranean Dip

*after 4pm | GF | VG

18 ¾

3 cheese, artichoke, olive tapenade, salsa fresca, wonton crisps + veggies

Chicken Wings

GF

18 ¾

choose 1: rosemary garlic + buffalo dip | honey rum veggies + bleu cheese dip

Tuna Sushi Stack

GF Option

20 ¾

avocado, cuke, orange, microgreens, tamari vin + wonton crisps

Steamed Mussels

*after 4pm GF option

23 ¾

white wine cream sauce + garlic toast spears.

Wonton Crisps

VG

11 ¾

wonton crisps + queso or salsa fresca

Eggplant Fries

VG | V

13 ¼

crisp panko breaded eggplant, vegan aioli + pomodoro

Salmon Cakes

17 ¾

golden crisp hand-crafted salmon, potato, herb patties + lemon caper aioli

Add a dip +2 ½ queso | house gravy | truffle aioli

SALAD + SOUP

Seared Sesame Tuna

GF Option

26 ¾

greens, avocado, cucumber, carrot, red pepper, soy-citrus vin, + wonton crisps

Daily Soup

lg 13 ¾ | sm 8 ¾

Chef’s choice. Ask your server for today’s creation

Dark Ale French Onion

15 ¾

3 cheese + puff pastry

Caesar

lg 15 ¾ sm 8 ¾

prosciutto, house croutons, capers + shaved parmesan

Chef

GF

20 ¾

romaine, brisket, egg, bleu cheese, tomato, onion, avocado, prosciutto + red wine vin

Berries + Brie

VG

19 ¾

Greens, fresh berries, fried brie, candied walnut, strawberry vin

House

GF | VG

lg 15 ¾ | sm 8 ¾

Greens, tomato, cucumber, onion, radish + house italian

Soup, Salad + Focaccia

19 ¾

daily soup, caesar or house salad + house focaccia

Hanoi Bowl

GF | VG | V

18 ¾

rice vermicelli, cucumber, carrot, avocado, bell pepper, green beans, herbs + soy citrus vin

dressings: house italian, balsamic vin, red wine vin, strawberry vin, soy-citrus vin, ranch, bleu add-ons: ½ steak + 12 | chicken +10 | salmon +15 | brisket +10 | shrimp +8 | garlic toast spears +3 | cheese toast + 5

HANDHELDS

all handhelds served with rosemary garlic fries, unless otherwise specified

Brickstone Burger

GF Option

21 ¾

crafted 6oz patty or grilled chicken breast, bacon, white cheddar, ltop, truffle aioli + brioche | substitute chicken +2 | add mushrooms +2 ½

Veggie Burger

VG | V | GF Option

20 ¾

plant-based meat, vegan cheese, ltop, vegan truffle aioli + brioche

Prime Rib Dip

GF Option

23 ¾

sliced prime rib on a tuscan bun with horseradish mayo + red wine jus | mushrooms +2 ½

House Corned Beef

19 ¾

house corned beef from a century-old family recipe, red wine slaw, house pickles, dijon mustard, tuscan bun

Clubhouse

20 ¼

triple deck: grilled chicken, prosciutto, cheese, tomato, lettuce, parm aioli

Quesadilla

16 ¾

3 cheese, salsa fresca, corn bean salsa, cilantro, lime crema, fire roasted salsa + house salad | brisket +10 | chicken +10 | shrimp +8

Honey Nut Bleu Burger

23 ¾

crafted 6oz beef patty, candied walnuts, pickled onions, bleu cheese, honey rum, brioche bun | substitute chicken +2

Steakhouse Burger

29 ¾

60z prime rib patty, red wine mushrooms, caramelized onions, swiss, truffle aioli, brioche bun | substitute chicken +2

Chicken + Brie Sandwich

26 ¼

bourbon peach jam, melted brie, apple, balsamic glaze, pickled onion, brioche bun

Asian Chicken Wrap

23 ¾

chicken breast, rice vermicelli noodles, chili sesame sauce, carrot, onion, cucumber, bell pepper, green beans lettuce, flour tortilla | substitute shrimp no charge

FROM THE SEA

Fish + Chips

19 ¾

beer battered sole, coleslaw, tartar + rosemary garlic fries | + 1pc fish 9

Atlantic Salmon

*after 4pm | GF

36 ¾

wild mushroom risotto, green beans, walnut gremolata

Mahi Mahi

*after 4pm | GF

30 ¾

pan-seared, grapefruit caper butter sauce, garlic mashed +seasonal veg.

Caribbean Fish Tacos

24 ¾

flour tortillas, mahi mahi, grilled pineapple salsa, avocado, lime crema + side. Two tacos | add 1 taco +9

CHEF’S SELECTION

Chicken Marsala

*after 4pm | GF Option

32 ¾

pan-seared chicken breast, wilf mushrooms, marsala wine sauce + creamy risotto

BABY BACK RIBS

*after 4pm | GF

1/2 rack 29 | add additional rack +9

whiskey bbq baby back ribs, cornbread, coleslaw + side | +1/2 rack 9

Steak Oscar

*after 4pm

38 ¾

6oz aaa alberta sirloin, shrimp, asparagus + rich hollandaise + side

Grilled Pork Chop

*after 4pm | GF option

27 ¾

Mustard gravy, apple bacon fingerling potatoes, almond green beans

Chicken Tenders

17 ¾

Hand crafted tenders (4) + rosemary garlic fries | add 2 tenders +6

Mushroom Burgundy

GF | VG | V

25 ¾

wild mushrooms, root vegetables, fingerling potatoes, red wine + garlic toast spear

Mushroom Risotto

GF | VG | V option

20 ¾

wild mushrooms, radish + walnut gremolata | Add 1/2 steak +12 | shrimp +8 | chicken +10 | salmon +15

Steak Sandwich

GF option

29 ¾

AAA angus sirloin, house focaccia, coleslaw + side | wild mushrooms + 6 | shrimp + 8

sides: house salad | caesar salad | daily soup | rosemary garlic fries | garlic mashed | linguini | almond green beans (*after 4pm) | seasonal veg | mushroom risotto | roasted potato + bacon

PASTA

Seafood Linguini

*after 4 pm | GF option

30 ¾

shrimp, mussels, white wine cream sauce + garlic toast spear

Chicken Alfredo

GF option

25 ¾

Shaved parmesan, garlic toast spear

Pomodoro Linguini

GF option | VG

20 ¾

white wine tomato sauce, fresh basil, tomato, shaved parmesan + garlic toast spear

Linguini Carbonara

20 ¾

crisp pancetta, olive oil, creamy parmesan sauce+ garlic toast spear

add-ons: ½ steak + 12 | shrimp + 8 | chicken + 10 | garlic toast spears + 3  | salmon + 15 | *½ lb mussels + 10 | cheese toast +5

BUTCHER’S BLOCK

Premium Crafted Cuts of Beef

Four generations of Crighton meat cutters have created an experience second to none. George (1877-1953) Jim (1906-1986) Bob (1942-2021) Scott (1966-Present)

AAA ANGUS BEEF

Finished with beef tallow, extra virgin olive oil + house steak seasoning. All butcher’s block steaks are served with choice of 2 sides + 1 steak topper + 1 infused salt.

Alberta AAA Angus

“Manhattan Cut” NY Strip 8oz

39 ¾

Tenderloin 6oz

46 ¾

Sirloin 6oz

35 ¾

Hatchet 22oz

79 ¾

Rib Eye 12oz

55 ¼

Sides (choose 2): rosemary garlic fries | garlic mashed | linguini (alfredo or pomodoro) | almond green beans | seasonal veg | risotto | roasted potato + bacon | house salad | caesar salad | daily soup

Toppers (choose 1): chimmi churri | bleu cheese | peppercorn gravy | chef”s compound butter | walnut gremolata | hollandaise | red wine jus | hot horseradish

Infused salts (choose 1): jalapeno, rosemary garlic, red wine, whiskey, dijon mustard, sriracha

Add-ons: wild mushroom +6 | shrimp +8 | oscar topping +10

CHEF’S 60-DAY DRY-AGED AAA ANGUS SELECTION – LIMITED AVAILABILITY

Tomahawk 24-50oz

Served with your choice of four sides, + one steak topper + one infused salt | perfect for sharing, this colossal steak is presented on a hand-crafted walnut board, showcasing the grandeur of its impressive size and magnificent bone.

6.45/oz

60-Day Dry-aged AAA Angus

RIB EYE 14oz

122 ¾

NY Striploin 10oz

96 ¾

Porterhouse 20oz

145 ¾

Chicago Style: seared, creating a perfectly  charred, blackened crust while locking in your preferred doneness. *please note blue rare is not available. Our chef recommends medium rare for best balance of flavour and timing.

Sides (choose 2): rosemary garlic fries | garlic mashed | linguini (alfredo or pomodoro) | almond green beans | seasonal veg | risotto | roasted potato + bacon | house salad | caesar salad | daily soup

Toppers (choose 1): chimmi churri | bleu cheese | peppercorn gravy | chef”s compound butter | walnut gremolata | hollandaise | red wine jus | hot horseradish

Infused salts (choose 1): jalapeno, rosemary garlic, red wine, whiskey, dijon mustard, sriracha

Add-ons: wild mushroom +6 | shrimp +8 | oscar topping +10

DESSERT

Ultimate Chocolate Cake

11 ¾

3-layer, mixed berry coulis, fresh fruit

Churro Sundae

7 1⁄2

chocolate or vanilla ice cream, churro crisps + sauce (chocolate, caramel, or berry). candied walnuts + 2 ½

Classic Cheesecake

13 ¼

berry coulis + fresh berries

Panna Cotta

10 ¾

set sweetened milk, berry coulis + fresh berries

Carrot Cake

GF | VG | V Option

12 ¾

caramel + candied walnuts

Monte Cristo

8 ¾

grand marnier, kahlua, coffee, whipped cream + shaved chocolate

London Fog

5 ¾

earl Grey, vanilla + steamed milk + shot of lavender ½ | + 1oz st. germain 5.99

Italian Coffee

8 ¾

Amaretti, coffee, whipped cream, shaved chocolate + cinnamon

Make a Reservation