FOOD Menu

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legend: GF gluten friendly | VG vegetarian | V vegan. Please alert your server if you have any allergies.

SMALLS + SHARES

Fresh-Cut Fries

GF | VG | V Option

10 ¼

Rosemary garlic + truffle aioli

Brickstone Nachos

GF | VG

18 ¾

fresh-fried tortillas, queso, jalapeno, corn bean salsa, cilantro, lime crema + salsa fresca | brisket +10 | chicken +10 | guacamole +4

Cured Meats + Cheese

GF Option

20 ¾

prosciutto, Italian salami, house pickles, olives, baguette, honey rum, candied walnuts + choice of brie, smoked cheddar, or goat cheese

Oyster Rockefeller

VG | V Option

19 ¾

baked with garlic butter, spinach, herbed bread crumb, parmesan

Pub Wings

GF

18 ¾

crispy coated with veggies + ranch dip. Choose 1: rosemary garlic salt | lemon pepper | buffalo | whisky bbq | sesame thai | honey rum

Tuna Stack

GF Option

21 ¾

avocado, cucumber, orange, microgreens, tamari vin + wonton crisps

Steamed Mussels

*after 4pm GF option

23 ¾

white wine cream sauce + garlic toast spears.

Wagyu Gyoza

15 ¾

wagyu beef dumplings in soy citrus vin, green onions, black sesame, pickled ginger + soy dijon aioli. 5pc

Chips + Dip

GF Option | VG

11 ¾

fresh-fried tortillas or wonton crisps + queso or salsa fresca

Bruschetta

GF Option

14 ¾

tomatoes, garlic, fresh basil, shaved parmesan, balsamic + baguette

“THE WORKS” POUTINE

16 ¾

fresh-cut fries, bacon strips, cheese curds, gravy, green onions, sour cream + shredded cheese | Plain Jane’ poutine 13 ¾

ARANCINI

11 ¾

(a-rran-CHEE-nee) breaded, fried risotto and parmesan balls + pomodoro sauce

Add a dip +2 ½ queso | house gravy | truffle aioli

SALUD (HAPPY HOUR FROM 3-6 DAILY *Dine-in only)

SANGRIA SUNDAYS

$1 OFF SANGRIAS

MARGARITA MONDAYS

$1 OFF MARGARITAS | WEEKLY MARGARITA FEATURE

TITO’S TUESDAYS

$1 OFF TITO’S VODKA | WEEKLY TITO’S COCKTAIL FEATURE

WINE WEDNESDAYS

$1 OFF WINE BY-THE-GLASS

POUR DECISION THURSDAYS

$1 OFF ANY BANDED PEAK OR GRANVILLE ISLAND DRAFT (16OZ)

Brickstone Lager 16 oz

6 ¾

$1 off all well highballs

Garlic Toast + Evoo + Balsamic

6 ¾

House Focaccia + Evoo + Balsamic

6 ¾

Wonton Crisps + Salsa Fresca

6 ¾

Wonton Crisps + Queso Sauce

6 ¾

SMALL APPETITES

TEENY MAC + CHEESE

VG

12 ¾

penne pasta, creamy three-cheese sauce, baked with smoked cheddar + garlic toast spear | add bacon +3 | ½ steak +12 | ½ chicken +6 | shrimp +8 | garlic toast spears +3

Teeny Linguini

GF Option | VG

12 ¾

Alfredo or pomodoro. GF upon request 1/2 steak +12 | 1/2 chicken + 6 | shrimp +8 | garlic toast spears +3

LIL Chicken Tender

12 ¾

Hand crafter tenders (2) + rosemary garlic fries

1/4 Rack Ribs

*after 4pm | GF option

15 ¾

whiskey bbq baby back ribs, cornbread, coleslaw + side

Grilled Cheese

VG

12 ¾

grilled and buttered white or brown bread, white, cheddar, monterey jack + rosemary garlic fries | add bacon +3

1/2 Quesadilla

VG | V Option

12 ¾

3 cheeses, black beans, corn, bell pepper, salsa, cilantro, with fire roasted salsa, sour cream + house citrus salad | 1/2 steak +12 | 1/2 brisket + 6 | 1/2 chicken +6 | shrimp +8

Sides: salad: house citrus, caesar or garden | house soup | fries | garlic mashed | garlic butter veg |linguini (alfredo or pomodoro) | almond green beans | risotto |roasted potato + bacon| apple slices

SALAD + SOUP

Seared Sesame Tuna

GF Option

26 ¾

greens, avocado, cucumber, carrot, red pepper, soy-citrus vin, + wonton crisps

Soup

lg 13 ¾ | sm 8 ¾

House beef burgundy or chef’s creation

Dark Ale French Onion

16 ¾

3 cheese + puff pastry

Caesar

GF Option

lg 15 ¾ sm 8 ¾

romaine, creamy anchovy dressing, prosciutto, house croutons, fried capers + shaved parmesan

Berries + Brie

VG

19 ½

Greens, berries, fried brie, candied walnuts + berry vin

GARDEN

GF | VG | V

lg 15 ¾ | sm 8 ¾

greens, tomato, cucumber, onion, radish + red wine vin

Soup, Salad + Focaccia

19 ¾

house or chef’s soup, salad (house citrus, caesar, or garden), + house focaccia

ANCIENT GRAINS + SALMON BOWL

GF

28 ¾

ancient grains, morrocan seared salmon, feta, asparagus, pickled red onion, red wine vinaigrette greens, creamy herb drizzle

HOUSE CITRUS FETA

GF| VG | V Option

lg 15 ¾ | sm 8 ¾

greens, romaine, orange segments, feta, dried cranberries, candied walnuts, red onion + house citrus vin

dressings: house citrus, balsamic vin, red wine vin, berry vin, soy-citrus vin, ranch, bleu add-ons: ½ steak + 12 | chicken +10 | salmon +15 | brisket +10 | shrimp +8 | garlic toast spears +3 | cheese toast + 5

HANDHELDS

all handhelds served with rosemary garlic fries, unless otherwise specified

Brickstone Burger

GF Option

18 ¾

crafted 5oz beef patty, bacon, white cheddar, lettuce, tomato, onion, pickle, truffle aioli, brioche bun | substitute chicken +1 | add mushrooms +2 ½ | DOUBLE MEAT + 6

Veggie Burger

VG | B | GF

20 ¾

plant-based protein, vegan cheese, lettuce, tomato, onion, pickle vegan truffle aioli, vegan multigrain bun

Prime Rib Dip

GF Option

24 ¾

sliced prime rib on a tuscan bun with horseradish mayo + red wine jus | mushrooms +2 ½

House Corned Beef

19 ¾

house corned beef from a century-old family recipe, house, slaw, house pickles, Dijon mustard, marble rye | DOUBLE MEAT +8

Clubhouse

GF Option

18 ¾

triple deck: grilled chicken, prosciutto, white cheddar, tomato, lettuce, parmesan aioli

Quesadilla

VG| V Option

16 ¾

3 cheeses, black beans, corn, bell pepper, salsa, cilantro with fire roasted salsa, sour cream + house salad | brisket +10 | chicken +10 | shrimp +8

Steakhouse Burger

GF Option

28 ¾

6oz prime rib patty, red wine mushrooms, caramelized onions, swiss, truffle aioli, whisky bbq, brioche bun | substitute chicken +2

Chicken + Brie Sandwich

GF Option

19 ¾

bourbon peach jam, melted brie, apple, balsamic glaze, pickled onion, brioche bun

MEDI CHICKEN WRAP

22 ¾

chicken breast, feta, hummus, cucumber, cherry tomato, kalamata olives, red onion, romaine, red wine vin

PAUL’S CREOLE CHICKEN

16 ¾

crispy buttermilk fried chicken, creole aioli, pickles, house slaw in a brioche bun + garlic rosemary fries | DOUBLE MEAT + 6

bun /  bread Substitutes: GF white bun | vegan GF Multigrain bun | lettuce wrap  +1 ½

FROM THE SEA

Fish + Chips

19 ¾

beer battered sole, coleslaw, tartar + rosemary garlic fries | + 1pc fish 7

Atlantic Salmon

*after 4pm | GF

32 ¾

wild mushroom risotto, almond green beans, radish + walnut gremolata

Mahi Mahi

*after 4pm | GF

32 ¾

pan-seared, grapefruit caper butter sauce, garlic mashed +seasonal veg.

Caribbean Fish Tacos

GF Option

24 ¾

flour tortillas, mahi mahi, grilled pineapple salsa, avocado, lime crema + side. Two tacos | add 1 taco +9

CHEF’S SELECTION

Chicken Marsala

*after 4pm | GF Option

32 ¾

pan-seared chicken breast, wild mushrooms, marsala wine sauce + creamy risotto

BABY BACK RIBS

*after 4pm | GF

½ rack 27 ¾ | add additional ½ rack +9

whiskey bbq baby back ribs, cornbread, coleslaw + side

Sirloin Oscar

*after 4pm

38 ¾

6oz aaa alberta sirloin, shrimp, asparagus + rich hollandaise + side

Grilled Pork Chop

*after 4pm | GF option

27 ¾

mustard, gravy, apple, bacon fingerling potatoes + almond green beans

Chicken Tenders

17 ¾

Hand crafted tenders (4) + rosemary garlic fries | add 2 tenders +6

Mushroom Risotto

GF | VG | V option

18 ¾

wild mushrooms, radish + walnut gremolata | Add 1/2 steak +12 | shrimp +8 | chicken +10 | salmon +15

Steak Sandwich

GF option

29 ¾

AAA angus sirloin, house focaccia, coleslaw + side | wild mushrooms + 6 | shrimp + 8

Sides: salad: house citrus, Caesar or garden | house soup | fries | garlic mashed | garlic butter veg | linguini (alfredo or pomodoro) |  almond green beans | risotto | roasted potato + bacon | apple slices

PASTA

Seafood Linguini

*after 4 pm | GF option

30 ¾

shrimp, mussels, white wine cream sauce + garlic toast spear

Chicken Alfredo

25 ¾

linguini, grilled chicken breast, creamy alfredo sauce, shaved parmesan + garlic toast spear

Pomodoro Penne

GF option | VG

20 ¾

white wine tomato sauce, fresh basil, tomato, shaved parmesan + garlic toast spear

Linguini Carbonara

GF Option

20 ¾

crisp pancetta, olive oil, creamy parmesan egg yolk sauce + garlic toast spear

add-ons: ½ steak + 12 | shrimp + 8 | chicken + 10 | garlic toast spears + 3  | salmon + 15 | *½ lb mussels + 10 | cheese toast +5

Pasta substitutes: linguini, penne, GF penne

BUTCHER’S BLOCK

AAA ALBERTA BEEF

Finished with beef tallow, extra virgin olive oil + house steak seasoning. All butcher’s block steaks are served with choice of 2 sides + 1 steak topper + 1 infused salt.

Alberta AAA Angus

Butcher’s Cut Striploin 8oz

39 ¾

Tenderloin 6oz

46 ¾

Sirloin 6oz

35 ¾

Rib Eye 12oz

55 ¼

Sides (choose 2): house citrus, Caesar or garden | house soup | fries | garlic mashed | garlic butter veg | linguini (alfredo or pomodoro) |  almond green beans | risotto | roasted potato + bacon | apple slices

Toppers (choose 1): chimmi churri | bleu cheese | peppercorn gravy | chef”s compound butter | walnut gremolata | hollandaise | red wine jus | hot horseradish

Infused salts (choose 1): whisky, rosemary garlic, red wine, jalapeno

Add-ons: wild mushrooms +6 | shrimp +8 | oscar topping +13

CHEF’S 60-DAY DRY-AGED AAA ANGUS SELECTION – LIMITED AVAILABILITY

Tomahawk 32oz

Served with your choice of four sides, + one steak topper + one infused salt | perfect for sharing, this colossal steak is presented on a hand-crafted walnut board, showcasing the grandeur of its impressive size and magnificent bone.

178 ¾

60-Day Dry-aged AAA Angus

RIB EYE 14oz

107 ¾

NY Striploin 10oz

96 ¾

T-BONE 20oz

125 ¾

Chicago Style: seared, creating a perfectly  charred, blackened crust while locking in your preferred doneness. *please note blue rare is not available. Our chef recommends medium rare for best balance of flavour and timing.

Sides (choose 2): salad: house citrus, Caesar or garden | house soup | fries | garlic mashed | garlic butter veg | linguini (alfredo or pomodoro) |  almond green beans | risotto | roasted potato + bacon | apple slices

Toppers (choose 1): chimmi churri | bleu cheese | peppercorn gravy | chef”s compound butter | walnut gremolata | hollandaise | red wine jus | hot horseradish

Infused salts (choose 1): whisky, rosemary garlic, red wine, jalapeno

Add-ons: wild mushrooms +6 | shrimp +8 | oscar topping +13

DESSERT

Ultimate Chocolate Cake

11 ¾

3-layer, mixed berry coulis, fresh fruit

Churro Sundae

8 ¾

chocolate or vanilla ice cream, churro crisps + sauce (chocolate, caramel, or berry). candied walnuts + 2 ½

Classic Cheesecake

13 ¼

berry coulis + fresh berries

Carrot Cake

GF | VG | V Option

12 ¾

caramel + candied walnuts

CRÈME BRULEE

13 ¾

creamy vanilla custard, fresh berries + biscotti

Monte Cristo

8 ¾

grand marnier, kahlua, coffee, whipped cream + shaved chocolate

London Fog

5 ¾

earl Grey, vanilla + steamed milk + shot of lavender ½ | + 1oz st. germain 5.99

Italian Coffee

8 ¾

Amaretti, coffee, whipped cream, shaved chocolate + cinnamon

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