FOOD Menu

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Seasonal Menu

Brickstone Seasonal Menu: Mahi Mahi $32.25, Beet Salad $17.75, Pumpkin Risotto $21.75. Add shrimp or chicken $10, salmon $15, garlic toast $3. Orchard Spice (1 oz) $10.75, Apple + Oak (1 oz) $10.75, Matcha Mule mocktail $5.75.

View or download the full Seasonal Menu (PDF)

legend: GF gluten friendly | VG vegetarian | V vegan. Please alert your server if you have any allergies.

Our fries are finished with infused salt, with just a whisper of rosemary and garlic.

THE DAILY SIZZLE (HAPPY HOUR FROM 3-6 DAILY *Dine-in only)

SANGRIA SUNDAYS

$1 off sangrias | feature caesar (1 oz)

prime rib dinner *after 4pm (44 ¾)

MARGARITA MONDAYS

$1 off margaritas | weekly margarita feature

TUESDAYS

$1 off signature vodka cocktails

$2 off fish + chips 11am-4pm

WINE WEDNESDAYS

$1 off wine by-the-glass

POUR DECISION THURSDAYS

$1 off any branded peak or granville island draft (16 oz)

SATURDAYS + SUNDAYS

weekend brunch menu 10am-2pm

STEAK FRIDAYS

$16 ¾

sirloin steak sandwich with garlic toast, fries + coleslaw. 11am-4pm

Happy Hour

Garlic Toast + Evoo + Balsamic

6 ¾

Chips + Salsa Fresca

6 ¾

Chips + Avocado Crema

6 ¾

$1 off highballs

Brickstone Lager 16 oz

6 ¾

SMALLS + SHARES

Tuna Stack

GF Option

21 ¾

sushi grade ahi, seasoned rice, avocado, cucumber, orange, microgreens, soy-citrus vin + wonton crisps.

Steamed Mussels

GF option

24 ¾

herb bread crumb + garlic toast. choice of white wine cream sauce OR Creole butter sauce.

Brickstone Nachos

GF | VG

19 ¾

fresh-fried tortillas, cheese, pickled jalapeño, cilantro, salsa fresca + lime crema. add: taco beef or chicken +10 | avocado crema +2 ½

Pub Wings

GF

19 ¾

veggies, house pickles + house ranch dip. choose 1: rosemary garlic salt | lemon pepper | buffalo | whisky bbq | sesame thai | roasted red pepper | dill pickle

Wagyu Gyoza

16 ¾

wagyu beef dumplings in soy citrus vin, green onions, sesame, pickled ginger + soy dijon aioli. 5pc

SESAME CHICKEN

17 ¾

lightly battered chicken, sesame thai sauce, asian slaw, pickled ginger, sesame + wonton crisps

Cured Meats + Cheese

GF Option

23 ¾

prosciutto, italian salami, house pickles, bread, bourbon-peach jam + cheese. choose 2: brie, bleu, feta, grana padano.

Parmesan Truffle Fries

GF | VG

12 ¾

truffle oil, chives, parmesan + truffle aioli. substitute yam fries +2 ½

Chips + Dip

GF option | VG | V option

11 ¾

fresh-fried tortillas or wonton crisps + salsa fresca or avocado crema

LOADED POTATO WEDGES

15 ¾

crisp fried potato wedges topped with house gravy, shredded cheese, bacon, green onion + sour cream. Add taco beef or chicken +10

Bruschetta

GF Option | VG

14 ¾

marinated tomatoes, onion, garlic, fresh basil, parmesan, balsamic reduction + bread

Add a dip +2 ½ house gravy | truffle aioli | avocado crema

SALAD + SOUP

Guinness French Onion

16 ¾

croutons, baked cheese, chives + crispy onions.

Soup, Salad + Garlic Toast

19 ¾

house or chef’s soup + house citrus feta, caesar or garden salad + garlic toast. substitute: cheese toast +2 | guinness french onion +6

Caesar

GF Option

lg 16 ¾ sm 9 ¾

romaine, creamy anchovy dressing, crisp prosciutto, house croutons, fried capers, herb bread crumb + parmesan.

HOUSE CITRUS FETA

GF| VG | V Option

lg 16 ¾ | sm 9 ¾

greens, orange segments, feta, dried cranberries, candied walnuts, red onion + house citrus vin

Seared Sesame Tuna

GF Option

27 ¾

sesame crusted sushi grade ahi, greens, cucumber, radish, carrot, red pepper, microgreens, soy-citrus vin, + wonton crisps

Soup

lg 13 ¾ | sm 8 ¾

House beef burgundy or chef’s creation

GARDEN

GF | VG | V

lg 15 ¾ | sm 8 ¾

greens, tomato, cucumber, onion, radish + red wine vin

dressings options: house citrus, balsamic vin, red wine vin, soy-citrus vin, house ranch

add-ons: shrimp +10 | chicken +10 | salmon +15 | garlic toast spears +3 | cheese toast +5

STEAKS

Proudly serving Alberta beef, each cut is finished with beef tallow and our signature steak spice, then topped with a confit garlic clove for maximum flavour.

Signature steaks

Served with choice of ONE side and one infused salt unless otherwise specified.

Sirloin Oscar

GF

38 ¾

6oz alberta sirloin, shrimp, asparagus, hollandaise + vegetables

Black + Bleu Sirloin

GF

36 ¾

6oz, spicy blackened, bleu cheese, crispy onions, vegetables

Peppercorn Sirloin

36 ¾

6oz, pepper crusted + peppercorn sauce, vegetables

Elevate your steak: oscar topping +14 | shrimp +10 | mushrooms +6 | crispy onions +4 | bleu cheese +4 | garlic toast +3

Sauces: peppercorn sauce +4 | hollandaise +4 | chimichurri +3 | hot horseradish +2 ½ | red wine jus +3 | chef’s compound butter +3

Butcher’s Block

Served with choice of TWO sides, one topper and one infused salt.

Tenderloin (6 oz)

GF

46 ¾

Sirloin (6 oz)

GF

35 ¾

Rib Eye (12 oz)

GF

55 ¼

Butcher’s Cut Striploin (8 oz)

GF

39 ¾

45 Day Dry-Aged Striploin (10 oz)

GF

96 ¾

45 Day Dry-Aged Rib Eye (14 oz)

GF

107 ¾

Toppers: crispy onions | chimichurri | bleu cheese | peppercorn sauce | hollandaise | chef’s compound butter | red wine jus | hot horseradish

Elevate your steak: oscar topping +14 | shrimp +10 | mushrooms +6 | garlic toast +3

The Ultimate

Perfect for sharing between 2-4 people or taking on yourself if you dare. AAA Alberta sirloin finished with brown butter and our signature steak spice. Presented on a handcrafted walnut board and topped with crispy onions. Served with red wine mushrooms on the side, garlic butter vegetables, choice of TWO sides and TWO infused salts. *Requires additional preparation time.

The Ultimate Sirloin (24 oz)

GF

139 ¾

Infused salts: whisky, rosemary garlic, red wine

Sides: salad: house citrus feta, caesar, garden | soup | fries | yam fries | garlic mashed | risotto | garlic toast | almond green beans | garlic butter veg | pasta (alfredo or pomodoro) | potato wedges + bacon | loaded potato wedges +3 (shredded cheese, gravy lime crema, green onion)

Elevate it: oscar topper +14 | shrimp +10 | mushrooms +6 | crispy onions +4 | bleu cheese +4 | chef’s compound butter +3 | garlic toast +3

Sauce it: peppercorn sauce +4 | hollandaise +4 | chimichurri +3 | hot horseradish +2 ½ | red wine jus +3

CHEF’S SELECTION

Fish + Chips

21

beer battered sole, coleslaw, tartar, lemon + fries | + 1pc fish 7

Atlantic Salmon

GF option

32 ¾

mushroom risotto, radish, asparagus, almond pesto, microgreens

Seafood Linguini

GF option

30 ¾

shrimp, mussels, white wine cream sauce, herb bread crumb + garlic toast.

BABY BACK RIBS

GF option

½ rack 28 ¾

whisky bbq baby back ribs, cornbread, coleslaw + side | add additional ½ rack +9

Grilled Pork Chop

GF option

28 ¾

mustard gravy, apple, bacon, crisp potato wedges + almond green beans

Chicken Alfredo

25 ¾

linguini, creamy parmesan sauce, fresh parmesan, herb bread crumb + garlic toast | add mushrooms +6. choice of blackened or grilled chicken breast

Mushroom Risotto

GF | VG

19 ¾

mushrooms, radish, almond pesto, fresh parmesan. add shrimp or chicken +10 | salmon +15

Steak Sandwich

GF option

31 ¾

6oz alberta sirloin, coleslaw, garlic toast + side.

PENNE BOLOGNESE

GF option

24 ¾

penne, ground beef, carrot, celery, onion, creamy white wine tomato sauce, parsley + garlic toast.

Chicken Parmigiana

28 ¾

breaded chicken breast, melted cheese, pomodoro sauce, linguini, asparagus, garlic toast

THAI SESAME BOWL

GF Option

26 ¾

seasoned rice, carrot, bell pepper, pickled cabbage, orange segments, sesame, microgreens, soy-citrus vin, crispy onion, pickled ginger, sesame thai sauce, soy-dijon aioli drizzle. choice of sushi grade ahi, grilled or blackened chicken

Chicken + Ribs

GF Option

37 ¾

honey-glazed buttermilk fried chicken breast + 1/2 rack baby back ribs, cornbread, coleslaw + side | add additional 1/2 rack +9

BRUSCHETTA CHICKEN PENNE

GF option

28 ¾

chicken breast, rose sauce, bruschetta, almond pesto, balsamic reduction, fresh parmesan + garlic toast

Sides: salad: house citrus feta, caesar, garden | soup | fries | garlic mashed | risotto | almond green beans | garlic butter veg | pasta (alfredo or pomodoro) | potato wedges + bacon loaded potato wedges + 3 (shredded cheese, gravy, lime crema, green onion)

SMALL APPETITES

Teeny Linguini

GF option | VG/V option

13 ¾

choose sauce: alfredo, bolognese, or pomodoro | add shrimp +10 | ½ chicken +5 | garlic toast spears +3

LIL Chicken Tenders

12 ¾

2 hand crafted tenders, honey mustard or plum dip + fries

1/4 Rack Ribs

GF option

16 ¾

whisky bbq baby back ribs, cornbread, coleslaw + side

Grilled Cheese

VG

14 ¾

grilled and buttered white or brown bread, white cheddar + fries | add bacon +4

1/2 Quesadilla

VG

12 ¾

cheese, red bell pepper, salsa fresca, cilantro, lime crema + house citrus salad. add: ½ taco beef or ½ chicken +5 | shrimp +10

Sides: salad: house citrus feta, caesar, garden | soup | fries | garlic mashed | risotto | almond green beans | garlic butter veg | pasta (alfredo or pomodoro) | potato wedges + bacon loaded potato wedges + 3 (shredded cheese, lime crema, green onion)

HANDHELDS

served with fries, unless otherwise specified. *charges may apply for substitutions

Shrimp Tacos

GF option

22 ¾

2 tacos, flour tortillas, chimichurri marinated shrimp, lettuce, salsa fresca, avocado crema, cilantro | add 1 taco +9

Quesadilla

VG

17 ¾

cheese, red bell pepper, salsa fresca, cilantro, lime crema + house citrus feta salad. add taco beef, chicken or shrimp +10 | avocado crema +2 ½

Chicken + Brie Sandwich

GF option

23 ¾

bourbon peach jam, melted brie, apple, balsamic reduction.

Corned Beef on Rye

GF option

23 ¾

corned beef, red wine slaw, house pickles, dijon mustard, marble rye | DOUBLE MEAT +8

BASIC BURGER

GF option

19 ¾

crafted 6oz beef patty, white cheddar, ketchup. DOUBLE BEEF +8

Chicken Tenders

18 ¾

Hand crafted tenders (4) + honey mustard or plum dip | add 2 tenders +6

PAUL’S CREOLE CHICKEN

21 ¾

crispy buttermilk fried chicken, creole aioli, pickles, red wine slaw | DOUBLE MEAT + 9

Prime Rib Dip

GF Option

27 ¾

sliced prime rib, horseradish mayo, soft kaiser + red wine jus | mushrooms +2 ½

Brickstone Burger

GF option

23 ¾

crafted 6oz beef patty, bacon, white cheddar, lettuce, tomato, onion, pickle, truffle aioli | add mushrooms + 2 ½ DOUBLE BEEF +8

Bacon Mushroom Burger

GF Option

24 ¾

crafted 6oz beef patty, bacon, swiss, sauteed mushrooms, crispy onion, whiskey bbq, truffle aioli | double beef +8

Clubhouse

GF Option

22 ¾

triple deck: grilled chicken, prosciutto, white cheddar, tomato, lettuce, parmesan aioli

substitutions: + 1.50: lettuce wrap | GF multigrain bun | tortilla wrap

Sweet Treats

Ultimate Chocolate Cake

VG

11 ¾

3-layer, mixed berry coulis + fresh berries, mint

THE OTHER CHOCOLATE CAKE

GF | VG | V

12 ¾

Gluten-free, dairy-free, vegan chocolate cake, mixed berry coulis + fresh berries, mint

CHEF’S FEATURE DESSERT

chef’s creation. Limited availability – ask your server

CRÈME BRULEE

VG | GF option

13 ¾

creamy vanilla custard, fresh berries + biscotti

Churro Sundae

VG

8 ¾

chocolate or vanilla ice cream, churro crisps + sauce (chocolate, caramel, or berry). candied walnuts + 2 ½

Classic Cheesecake

VG

13 ¼

baked in house, berry coulis + fresh berries

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