legend: GF gluten friendly | VG vegetarian | V vegan. Please alert your server if you have any allergies.

Brunch

CHICKEN + WAFFLES

26 ¾

crispy buttermilk fried chicken breast, sunny-side egg between waffles, hashbrowns + maple syrup

Breakfast Bowl

GF

24 ¾

corned beef, hashbrowns, bell pepper, onion, cheese, hollandaise + sunny-side egg

Benny Burger

GF Option

21 ¾

crafted 6oz beef patty, bacon, cheese, sunny-side egg, hollandaise, avocado, onion + hashbrowns

Bennies

soft poached eggs, english muffin, hollandaise, hashbrowns + fruit |
CLASSIC prosciutto. 17 ¾ | single 12 ¾
VEGGIE sliced tomato, roasted red pepper, avocado, chimichurri. 19 ¾ | single 14 ¾
BACON + BRIE balsamic reduction, microgreens. 22 ¾ | single 16 ¾
CORNED BEEF green onion. 22 ¾ | single 16 ¾

Little Breakfast

GF Option

9 ¾

1 egg (any style), 2 bacon, 1 toast (white or brown) + hashbrowns. add fruit cup +4

CHEF'S FEATURE OMELETTE

17 ¾

chef's choice omelette + hashbrowns

BELGIAN WAFFLES

VG

16 ¾

berry compote, whipped cream, maple syrup + fresh fruit

1/2 Waffle

8 ¾

CLASSIC BREAKFAST

GP Option

16 ¾

2 eggs (any style), 4 bacon, 2 toast (white or brown) + hashbrowns. add fruit cup +4 add an egg +2

day drinks

Rosé Sangria

13 ¾

saignee, cointreau, watermelon juice, sparkling water, blackberry + citrus

Pitcher ( 12 oz)

29 ¾

Mimosa

11 ¾

prosecco + orange (fresh), peach, mango, or pineapple juice

Red Sangria

13 ¾

Cabernet Sauvignon, Cointreau, cherry liqueur, fresh orange juice, pineapple juice, cherry, blackberry + citrus

Pitcher (12 oz)

29 ¾

White Sangria

13 ¾

Pinot Grigio, Cointreau, peach schnapps, mango nectar, sparkling water, peach, blackberry + citrus

Pitcher (12 oz)

29 ¾

Italian Coffee

8 ¾

amaretto, coffee, whipped cream, shaved chocolate + cinnamon

London Fog

5 ¾

earl grey, vanilla + steamed milk or vegan oat milk + shot of lavender ½ | + 1oz st. germain +6

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