legend: GF gluten friendly | VG vegetarian | V vegan. Please alert your server if you have any allergies.

Brunch

Benny Burger

GF Option

21 ¾

crafted 5oz beef patty, bacon, 3 cheeses, sunny-side egg, hollandaise, avocado, onion + hashbrowns

Corned Beef Hash

GF

17 ¾

hashbrowns, house corned beef, bell pepper, onion, + sunny side egg

Bennies

poached eggs, english muffin, hollandaise, hashbrowns + corn bean salsa or fruit cup |
CLASSIC prosciutto. 16 ¾ | single 11 ¾
VEGGIE sliced tomato, roasted red pepper, avocado, chimichurri. 18 ¾ | single 12 ¾
BACON + BRIE arugula, balsamic reduction. 21 ¾ | single 15 ¾
BRISKET chimichurri. 23 ¾ | single 16 ¾

Little Breakfast

GF Option

9 ¾

1 egg (any style), 2 bacon, 1 toast (white or brown) + hashbrowns. add fruit cup +4

CHEF'S FEATURE OMELETTE

17 ¾

chef's choice omelette + hashbrowns

BREAKFAST POUTINE

GF

17 ¾

fresh-cut fries, cheese curds, brisket, sunny-side egg, hollandaise, green onion + maple sour cream

BELGIAN WAFFLES

VG

15 ¾

berry compote, whipped cream, maple syrup + fresh fruit

1/2 Waffle

8 ¾

CLASSIC BREAKFAST

GP Option

15 ¾

2 eggs (any style), 4 bacon, 2 toast (white or brown) + hashbrowns. add fruit cup +4

day drinks

Rosé Sangria

13 ¾

saignee, cointreau, watermelon juice, sparkling water, blackberry + citrus

Pitcher ( 12 oz)

29 ¾

Mimosa

11 ¾

prosecco + orange (fresh), peach, mango, or pineapple juice

Red Sangria

13 ¾

Cabernet Sauvignon, Cointreau, cherry liqueur, fresh orange juice, pineapple juice, cherry, blackberry + citrus

Pitcher (12 oz)

29 ¾

White Sangria

13 ¾

Pinot Grigio, Cointreau, peach schnapps, mango nectar, sparkling water, peach, blackberry + citrus

Pitcher (12 oz)

29 ¾

Italian Coffee

8 ¾

amaretto, coffee, whipped cream, shaved chocolate + cinnamon

London Fog

5 ¾

earl grey, vanilla + steamed milk or vegan oat milk + shot of lavender ½ | + 1oz st. germain +6

Monte Cristo

8 ¾

grand marnier, kahlua, coffee, whipped cream + shaved chocolate

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